Broasters – BIO Costa Rica – ASOPROAAA 1kg
CHF 37.90
Delivery
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Standard Delivery (2-4 business days): 8,5 CHF
Express Delivery (24-48 hours): 10 CHF
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Estimated Delivery:
Dec 28 Dec 30
Description
This coffee comes from the Tarrazu region, renowned for producing excellent quality coffees. 95% of the coffees from this region are classified as SHB. The climate is unique, with 7 consecutive months of rain (May to November), followed by a 5-month dry season (December to April). The flowering period extends from November to March. Grown in the vicinity of the cooperative, the coffee cherries are harvested during the dry season and then passed on to the ASOPROAAA association. Here, the beans are dried on African beds and turned regularly to ensure optimum, uniform drying of the highest quality. The natural process gives character to this coffee.
Producer: ASOPROAAA
Species: Arabica
Varieties: Red Catuai, Red Caturra
Process: Black honey
Drying: Drying beds
Altitude: 1650 – 1750
Type of harvest : Manual
SCA rating: 86
Roasting : Light
Aromatic notes: Maple, caramel, jam, lemon
Bio Inspecta certificate CH-Bio-006
Additional information
| Weight | 0.0 kg |
|---|---|
| Brand | Broasters |
