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Broasters – BIO – Rwanda – Mbilima 250g
Delivery
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Express Delivery (24-48 hours): 10 CHF
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This red Bourbon is produced by the Dukunde Kawa cooperative in the hills of north-west Rwanda. Mbilima is one of the cooperative’s four washing stations.
The natural coffee from Mbilima that we are presenting is a selection of the ripest, fruitiest coffees made by the cooperative. The selected cherries are sun-dried with the skin on for 50 to 60 days, depending on the weather. During collection, the producers sort their coffee by flotation, to remove the least dense beans. The selected cherries are then sorted again by density. All the lighter beans are removed from the selection and will contribute to the production of a lower quality, fully washed coffee, which will be sold on the local market.
During the drying process, workers regularly turn over the beans and continue to sort the cherries until the drying process is homogeneous, to keep only the best of the best.
Producer: Dukunde Kawa
Species: Arabica
Varieties: Red Bourbon
Process: Natural
Drying: Drying beds
Altitude: 2000 – 2200
Harvesting :Manual
SCA rating : 86
Bio Inspecta Certificate CH-Bio-006
Roasting : Light
Aromatic notes: Raisin, apricot, raspberry, lemon, orange, orange blossom, honey, milk chocolate, fresh almond.
Weight | 0.0 kg |
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Brand | Broasters |